Punjabi baingan bharta

Learn to make an authentic Punjabi (North Indian) roasted eggplant dish that is packed with flavor! This dish is simple and easy to make, and is more of a comfort meal as the flavors are rich and deep. Recommend eating with roti or naan which you can make or purchase frozen at your local Indian store.

Cooking Time: 50 minutes
Servings: About 4

2 Large Eggplants (or about 8-10 baby eggplant)
1 Large Onion
1-2 medium sized Tomato
1 Green Chilie (optional)
3 Cloves of Garlic
1 Tablespoon minced Ginger
1 tablespoon chopped cilantro
Butter & Olive oil
Spices: Gharam Masala, Tumeric, Paprika, Coriander, & Salt.