Ever wonder why James Bond drinks his Martini shaken, not stirred? Let’s spend an evening, learning about the difference between shaken and stirred cocktails while making some delicious drinks. In this class, I will explain the science, history and the logic behind both methods.
We will be making 4 cocktails using bourbon/rye, gin, fresh citrus juices, bitters, sugar and few other fun and easy to find ingredients. Once you sign up, please send your email address so that I can send you a full list of ingredients.
Please note, if signing up with a partner in the same location, please only sign up as one person.
Let’s not go stir crazy with everything going on and shake things up!