Oatmeal-Honey-Almond Butter Muffins

These muffins are packed with flavor—almond butter, oatmeal, honey (no added sugar), spices, and whole-wheat flour. They're sweet without being too overwhelming, and make for a great snack or breakfast. Freeze for up to 3 months!

In this class, we'll make these muffins together and you'll get to decorate however you want: Sprinkles, fruit slices, chocolate chips, coconut, it's your choice! The batter is versatile to fit your tastes.

Equipment:
Muffin tins
Mixing bowls and spoons
Whisk

Ingredients:
Rolled oats
Whole milk (or dairy-free alternative)
Whole-wheat, all-purpose, or spelt flour
Baking powder
Cinnamon
Ground ginger
Unsalted butter
Canola oil
Crunchy almond butter
Vanilla
Large eggs
Honey
Sliced plums, unsweetened coconut flakes, cocoa nibs, and sprinkles, for topping

Class time: 1 hour. Upcoming class times:
Friday 5/1 4pm PST
Saturday 5/2 11am or 1pm PST
Friday 5/8 4pm PST
Saturday 5/9 11am or 1pm PST
Sunday 5/10 10am PST
Friday 5/15 4pm PST
Saturday 5/16 11am or 1pm PST
Sunday 5/17 11am or 1pm PST

About me: I'm a professional pastry chef who makes high-quality desserts accessible to the home cook. When I'm not baking, I listen to a lot of Drake. Check out more of my recipes at www.shikhalamode.com